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Haydeweisse

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Wednesday August 19th 2020
1.061
1.016
6.0%
13.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb German - Dark Wheat2 lb Dark Wheat 39 15.85 26.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 3.84 26.7%
3 lb German - Pilsner3 lb Pilsner 38 2.77 40%
0.50 lb Munich Dark0.5 lb Munich Dark 34 83.9 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.01 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 6.02 66.7%
30 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Haydeweisse" Weizen/Weissbier beer recipe. Extract, ABV 5.96%, IBU 13.03, SRM 16.71, Fermentables: (Dark Wheat, Wheat Malt, Pilsner, Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 23:06 UTC
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