Haydeweisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haydeweisse

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 19th 2020
1.061
1.016
6.0%
13.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb German - Dark Wheat2 lb Dark Wheat 39 15.85 26.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 3.84 26.7%
3 lb German - Pilsner3 lb Pilsner 38 2.77 40%
0.50 lb Munich Dark0.5 lb Munich Dark 34 83.9 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.01 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 6.02 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.48 g | 21.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 6.04 24.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Haydeweisse" Weizen/Weissbier beer recipe by Gobbler Brewing. Extract, ABV 5.96%, IBU 13.03, SRM 16.71, Fermentables: (Dark Wheat, Wheat Malt, Pilsner, Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 23:06 UTC