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Sorachi Hoppy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

5.8

Mash pH

5.7

Cost €

17.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Simpsons - Finest Lager Malt4.75 kg Finest Lager Malt	2.30 € / kg 10.93 €	35.74	2.2	95%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L		34	30	5%
5 kg / 10.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	0.04 € / g 0.40 €	Pellet	11.1	Boil	60 min	14.6	20%
10 g	Sorachi Ace10 g Sorachi Ace Hops	0.04 € / g 0.40 €	Pellet	11.1	Whirlpool	15 min	2.67	20%
15 g	Sorachi Ace15 g Sorachi Ace Hops	0.04 € / g 0.60 €	Pellet	11.1	Hopback	0 min	4	30%
15 g	Sorachi Ace15 g Sorachi Ace Hops	0.04 € / g 0.60 €	Pellet	11.1	Dry Hop	3 days		30%
50 g / 2.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	0.04 € / g 2.00 €	21.27	100%
50 g / 2.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	52 °C	52 °C	20 min
		52 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	4.42 € / each 4.42 €
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

4.42 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aquarel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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