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Ypres Saison

Name: Ypres Saison
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 11.5 liters
Cuisine: Homebrewing
Ingredients: 2500 g Best Pale Ale; 75 g Wheat Malt; 200 g Vienna; 50 g Amber Malt; 22 g Progress Hops; 20 g Fuggles Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 20th 2026

R&B Summer Saison 2025

by PHB2234

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Simpsons - Best Pale Ale2500 g Best Pale Ale	37.5	2	88.5%
75 g	Simpsons - Wheat Malt75 g Wheat Malt	36.576	2.8	2.7%
200 g	Simpsons - Vienna200 g Vienna	36	3.5	7.1%
50 g	Simpsons - Amber Malt50 g Amber Malt	31.8	20.8	1.8%
2,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Progress22 g Progress Hops	Leaf/Whole	5.9	Boil	60 min	28.23	52.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	3.1	Boil	10 min	4.89	47.6%
42 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	65 °C	65 °C	120 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Progress (Leaf/Whole) 22 g Progress (Leaf/Whole) Hops	28.23	52.4%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	4.89	47.6%
42 g / $ 0.00