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R&B Summer Saison 2025

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

19.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row		36.3	2.3	51.9%
5 lb	Weyermann - Munich Type I5 lb Munich Type I		38	6	26%
3 lb	Bestmalz - BEST Spelt3 lb BEST Spelt		37.7	2.2	15.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	5.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 4.29 / lb $ 1.07	27	3.4	1.3%
19.25 lbs / $ 1.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Kent Goldings3 oz Kent Goldings Hops	$ 1.49 / oz $ 4.47	Pellet	4.3	Boil	60 min	21.33	50%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	4.3	Boil	15 min	3.53	16.7%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 2.00 / oz $ 4.00	Pellet	2.5	Whirlpool	5 min	1.7	33.3%
6 oz / $ 9.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Kent Goldings (Pellet)	$ 1.49 / oz $ 5.96	24.86	66.7%
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.00 / oz $ 4.00	1.7	33.3%
6 oz / $ 9.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.06 gal		Strike	140 °F	130 °F	20 min
	Ramp and rest	Temperature	--	142 °F	60 min
	Ramp and rest	Temperature	--	158 °F	15 min
	Ramp to mash out	Vorlauf	--	170 °F	15 min
5 gal	First mash tun refil	Sparge	--	170 °F	--
5 gal	Second mash tun refil	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Cellar Science - Glucabuster1 - 5% / 0.833333 Ounces	$ 4.99 / oz $ 0.83	Water Agt	Mash	1 hr.
15 g	Gypsum / 0 Ounces		Water Agt	Mash	1 hr.
0.37 ml	Lactic acid		Water Agt	Sparge	1 hr.
2 ml	784 - Foam Axe / 3.28856 Ounces	$ 2.00 / oz $ 0.14	Water Agt	Boil	1 hr.
1 each	Whirlfloc / 0 Each		Fining	Boil	15 min.
3.30 tsp	Wyeast - Beer Nutrient / 2.58667 Ounces	$ 2.66 / oz $ 1.46	Other	Boil	15 min.
1 tsp	Brewcraft - Biofine / 0.573333 Ounces		Fining	Kegging	0 min.
$ 2.43

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:	$ 6.37 / each $ 6.37
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 6.37 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 155

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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