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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 6-Row10 lb Standard 6-Row | 36.3 | 2.3 | 51.9% | |
| 5 lb | Weyermann - Munich Type I5 lb Munich Type I | 38 | 6 | 26% | |
| 3 lb | Bestmalz - BEST Spelt3 lb BEST Spelt | 37.7 | 2.2 | 15.6% | |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.2% | |
| 0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 4.29 / lb $ 1.07 |
27 | 3.4 | 1.3% |
| 19.25 lbs / $ 1.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Artisan - Kent Goldings3 oz Kent Goldings Hops |
$ 1.49 / oz $ 4.47 |
Pellet | 4.3 | Boil | 60 min | 21.33 | 50% |
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.49 / oz $ 1.49 |
Pellet | 4.3 | Boil | 15 min | 3.53 | 16.7% |
| 2 oz | Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 2.5 | Whirlpool | 5 min | 1.7 | 33.3% |
| 6 oz / $ 9.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Artisan - Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
$ 1.49 / oz $ 5.96 |
24.86 | 66.7% |
| 2 oz | Artisan - Saaz (Czech) (Pellet) 1.9999999954251 oz Saaz (Czech) (Pellet) Hops |
$ 2.00 / oz $ 4.00 |
1.7 | 33.3% |
| 6 oz / $ 9.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.06 gal | Strike | 140 °F | 130 °F | 20 min | |
| Ramp and rest | Temperature | -- | 142 °F | 60 min | |
| Ramp and rest | Temperature | -- | 158 °F | 15 min | |
| Ramp to mash out | Vorlauf | -- | 170 °F | 15 min | |
| 5 gal | First mash tun refil | Sparge | -- | 170 °F | -- |
| 5 gal | Second mash tun refil | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Cellar Science - Glucabuster1 - 5% / 0.833333 Ounces |
$ 4.99 / oz $ 0.83 |
Water Agt | Mash | 1 hr. |
| 15 g | Gypsum / 0 Ounces | Water Agt | Mash | 1 hr. | |
| 0.37 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 2 ml | 784 - Foam Axe / 3.28856 Ounces |
$ 2.00 / oz $ 0.14 |
Water Agt | Boil | 1 hr. |
| 1 each | Whirlfloc / 0 Each | Fining | Boil | 15 min. | |
| 3.30 tsp | Wyeast - Beer Nutrient / 2.58667 Ounces |
$ 2.66 / oz $ 1.46 |
Other | Boil | 15 min. |
| 1 tsp | Brewcraft - Biofine / 0.573333 Ounces | Fining | Kegging | 0 min. | |
| $ 2.43 | |||||
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.37 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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