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Amber IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday May 4th 2021

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

43.2

SRM (morey):

14.5

Mash pH

5.4

Cost €

8.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Dingemans - Cara 120 MD0.3 kg Cara 120 MD	2.19 € / kg 0.66 €	34	120	8.6%
3 kg	Brewferm - Pilsner3 kg Pilsner		37	1	85.7%
0.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.2 kg Maris Otter Pale Ale Malt	2.65 € / kg 0.53 €	38	2.65	5.7%
3.50 kg / 1.19 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	0.06 € / g 1.19 €	Pellet	7	Boil	1 min	1.26	11.8%
20 g	Fuggles20 g Fuggles Hops		Pellet	3.5	Boil	60 min	14.61	11.8%
30 g	Fuggles30 g Fuggles Hops		Pellet	3.5	Boil	5 min	4.37	17.6%
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Dry Hop	5 days		29.4%
30 g	Cascade30 g Cascade Hops	0.06 € / g 1.79 €	Pellet	7	Dry Hop	5 days		17.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.05 € / g 0.99 €	Pellet	5.5	Boil	60 min	22.96	11.8%
170 g / 3.97 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.06 € / g 2.98 €	1.26	29.4%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		18.98	29.4%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops			29.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.05 € / g 0.99 €	22.96	11.8%
170 g / 3.97 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	3.25 € / each 3.25 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

3.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tilburg La Trappe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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