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Meph Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 473 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.141

Final Gravity:

1.029

ABV (standard):

14.7%

IBU (tinseth):

90.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	Rahr - Standard 2-Row21.5 lb Standard 2-Row	36.8	1.8	69.9%
3 lb	Belgian - Special B3 lb Special B	34	115	9.8%
2.50 lb	Briess - Organic Roasted Barley2.5 lb Organic Roasted Barley	33.1	300	8.1%
2.25 lb	Crisp Malting - Black2.25 lb Black	34.5	600	7.3%
1.50 lb	Dingemans - Aromatic Malt1.5 lb Aromatic Malt	36.3	19	4.9%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	15.3	Boil	60 min	65.42	44.4%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	15.3	Boil	30 min	25.14	22.2%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	9.5	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Nugget (Pellet)	90.56	66.6%
1.50 oz	Sterling (Pellet)		33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.37 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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