Meph Clone - Beer Recipe - Brewer's Friend

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Meph Clone

473 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 473 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Thursday January 26th 2023
1.141
1.029
14.7%
90.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Rahr - Standard 2-Row21.5 lb Standard 2-Row 36.8 1.8 69.9%
3 lb Belgian - Special B3 lb Special B 34 115 9.8%
2.50 lb Briess - Organic Roasted Barley2.5 lb Organic Roasted Barley 33.1 300 8.1%
2.25 lb Crisp Malting - Black2.25 lb Black 34.5 600 7.3%
1.50 lb Dingemans - Aromatic Malt1.5 lb Aromatic Malt 36.3 19 4.9%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Nugget2 oz Nugget Hops Pellet 15.3 Boil 60 min 65.42 44.4%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 15.3 Boil 30 min 25.14 22.2%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 9.5 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.37 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 3.91 gal (15.65 qt) sparge/top-off. 13.45 53.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.59 g). Reduce mash thickness to 1.5 qt/lb or increase pre-boil volume to 9.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.45 53.8  
Mash volume with grains 15.91 63.7  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Meph Clone" Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 14.68%, IBU 90.56, SRM 50, Fermentables: (Standard 2-Row, Special B, Organic Roasted Barley, Black, Aromatic Malt) Hops: (Nugget, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 01:26 UTC