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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 192 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 kg	Bestmalz - BEST Pale ale70 kg BEST Pale ale		38.1	2.81	93.3%
5 kg	Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber		34	25	6.7%
75 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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