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IPA

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 192 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday November 18th 2020
1.033
1.008
3.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Bestmalz - BEST Pale ale70 kg BEST Pale ale 38.1 2.81 93.3%
5 kg Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber 34 25 6.7%
75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (267.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 197.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains (equipment estimates -156.8 L) 323.3
Grain absorption losses -75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 192
Boil off losses -5.7
Post boil Volume 100
Top off amount 480
Going into fermentor 580
Total: 267.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 3.21%, IBU 0, SRM 4.27, Fermentables: (BEST Pale ale, BEST Caramel Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:16 UTC