coyotita Beer Recipe | All Grain Mild | Brewer's Friend
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coyotita

104 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luis
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday December 15th 2020
1.032
1.007
3.2%
19.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
5 lb Honey Malt5 lb Honey Malt 37 25 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 190 °F 45 min 10.28 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 8.8 33.3%
1.50 oz / 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coyotita" Mild beer recipe by Luis. All Grain, ABV 3.21%, IBU 19.08, SRM 7.35, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-15 06:58 UTC
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