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Southern Breakfast Mk III

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 15oz)
Carbs: 12.4 g (Per 15oz)

Created: Monday March 26th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	50%
3 lb	United Kingdom - Dark Crystal 80L3 lb Dark Crystal 80L	33	80	12.5%
6 lb	United Kingdom - Crystal 45L6 lb Crystal 45L	34	45	25%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	10.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
24 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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