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HOPPY LAGER AUSSAU 20-22hl

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2402.86 liters
Post Boil Size: 2326.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.3

EBC (ebcmorey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
400 kg	Franco-Belges - Pilsen Malt400 kg Pilsen Malt		39	3.04	100%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Ekuanot 1 kg Ekuanot Hops	Pellet	13.8	Boil	50 min	15.04	11.1%
1 kg	Yakima Chief Hops - Citra1 kg Citra Hops	Pellet	13	Whirlpool at 95 °C	10 min	2.2	11.1%
1 kg	Yakima Chief Hops - Mosaic1 kg Mosaic Hops	Pellet	12.25	Whirlpool at 95 °C	10 min	2.07	11.1%
3 kg	Yakima Chief Hops - Citra3 kg Citra Hops	Pellet	13	Dry Hop at 12 °C	20 days		33.3%
3 kg	Yakima Chief Hops - Mosaic3 kg Mosaic Hops	Pellet	12.25	Dry Hop at 12 °C	20 days		33.3%
9 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Yakima Chief Hops - Ekuanot (Pellet) 1 kg Ekuanot (Pellet) Hops	15.04	11.1%
4 kg	Yakima Chief Hops - Citra (Pellet) 4 kg Citra (Pellet) Hops	2.2	44.4%
4 kg	Yakima Chief Hops - Mosaic (Pellet) 4 kg Mosaic (Pellet) Hops	2.07	44.4%
9 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L	Monopalier	Strike	71 °C	65 °C	80 min
	Mash Out		65 °C	78 °C	10 min
1500 L	Rinçage 4 x 375L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
800 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	10 min.
300 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lallemand - Lalbrew Novalager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-12 - -7 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 38593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 5.2 g/l

Target Water Profile

Pau BU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	4	4	4	9	165
Mash Chemistry and Brewing Water Calculator

Notes

Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine

Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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