HOPPY LAGER AUSSAU 20-22hl - Beer Recipe - Brewer's Friend

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HOPPY LAGER AUSSAU 20-22hl

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2402.86 liters
Post Boil Size: 2326.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.046
1.008
5.0%
19.3
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg Franco-Belges - Pilsen Malt400 kg Pilsen Malt 39 3.04 100%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Ekuanot 1 kg Ekuanot Hops Pellet 13.8 Boil 50 min 15.04 11.1%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Pellet 13 Whirlpool at 95 °C 10 min 2.2 11.1%
1 kg Yakima Chief Hops - Mosaic1 kg Mosaic Hops Pellet 12.25 Whirlpool at 95 °C 10 min 2.07 11.1%
3 kg Yakima Chief Hops - Citra3 kg Citra Hops Pellet 13 Dry Hop at 12 °C 20 days 33.3%
3 kg Yakima Chief Hops - Mosaic3 kg Mosaic Hops Pellet 12.25 Dry Hop at 12 °C 20 days 33.3%
9 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
800 ml Lactic acid Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
300 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lallemand - Lalbrew Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-12 - -7 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 38593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Pau BU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 4 4 9 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Monopalier Strike 71 °C 65 °C 80 min
Mash Out 65 °C 78 °C 10 min
1500 L Rinçage 4 x 375L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2270.7 L. Suggest reducing initial water volume to 45.4 L and adding 2225.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1471.6 L) 1603.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2270.7 L) 2402.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2260 L) 2327
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2317 L) 2250
Total: 2803.8  
Equipment Profile Used: System Default
 
Notes

Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine

Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent

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  • Last Updated: 2022-12-06 15:21 UTC