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Wit mars 2020 Kåråna edition

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

4.9

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	48%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	40%
500 g	Belgian - Munich500 g Munich	38	6	8%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	4%
6.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	60 min	20.19	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	3.29	42.9%
35 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	20.19	57.1%
15 g	Hallertau Mittelfruh (Pellet)	3.29	42.9%
35 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	32-6-1 =25l	Strike	70 °C	66 °C	90 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
25 g	coriander	Spice	Boil	1 min.
15 g	orange peel bitter	Spice	Boil	1 min.
10 g	lemon peel	Spice	Boil	1 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

(25g) Coriander added @ 5min
(15g) Bitter Orange Peel added @ 5min
(10g) Lemon Peel added @ 5min

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 18:24 UTC
Snapshot Created: 2020-03-25 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Wit mars 2020 Kåråna edition

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