Wit mars 2020 Kåråna edition - Beer Recipe - Brewer's Friend

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Wit mars 2020 Kåråna edition

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Wednesday March 25th 2020
1.052
1.014
5.1%
23.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 48%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 40%
500 g Belgian - Munich500 g Munich 38 6 8%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4%
6.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 20.19 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 3.29 42.9%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
25 g coriander Spice Boil 1 min.
15 g orange peel bitter Spice Boil 1 min.
10 g lemon peel Spice Boil 1 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 32-6-1 =25l Strike 70 °C 66 °C 90 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.7L/kg), your strike volume will exceeds the total water needed for the recipe (31.2L). Reduce mash thickness to 4.99L/kg or increase pre-boil volume to 28.5L.  
Strike water volume at mash thickness of 5.7 L/kg 35.6
Mash volume with grains 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

(25g) Coriander added @ 5min
(15g) Bitter Orange Peel added @ 5min
(10g) Lemon Peel added @ 5min

Last Updated and Sharing
 
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  • Last Updated: 2020-03-27 18:24 UTC
  • Snapshot Created: 2020-03-25 11:07 UTC