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RyePA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	78.4%
1.50 lb	Bestmalz - Rye Malt1.5 lb Rye Malt	38	3.1	14.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	12.3	First Wort	0 min	46.46	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	Aroma	5 min	1.59	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Aroma	5 min	0.83	20%
1 oz	Loral1 oz Loral Hops	Pellet	10.5	Aroma	5 min	0.72	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	46.46	20%
2 oz	Chinook (Pellet)	1.59	40%
1 oz	Simcoe (Pellet)	0.83	20%
1 oz	Loral (Pellet)	0.72	20%
5 oz / $ 0.00

Target Water Profile

Home tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyePA

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