Blonde Ale Beer Recipe | Extract No Profile Selected by Dinobot80 | Brewer's Friend
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Blonde Ale

148 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 12th 2020
1.045
1.010
4.5%
21.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 lb Briess - DME Golden Light2.95 lb DME Golden Light 44.6 4 83.3%
2.95 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.59 lb American - Carapils (Dextrine Malt)0.59 lb Carapils (Dextrine Malt) 33 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.2 Boil 55 min 9.18 25%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.2 Boil 35 min 7.78 25%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.2 Boil 20 min 3.45 25%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.2 Boil 5 min 1.14 25%
0.60 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale" No Profile Selected beer recipe by Dinobot80. Extract, ABV 4.52%, IBU 21.55, SRM 3.83, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 22:58 UTC
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