Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Galena12 g Galena Hops |
|
Pellet |
11.6 |
Boil at 98 °C
|
60 min |
26.13 |
37.5% |
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
11.6 |
Boil at 98 °C
|
5 min |
8.68 |
62.5% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Galena (Pellet) 32 g Galena (Pellet) Hops |
|
34.81 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Batch Sparge |
71 °C |
67 °C |
50 min |
|
10 L |
|
Infusion |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 95.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Brewer #320848. BIAB, ABV 4.52%, IBU 34.82, SRM 7.62, Fermentables: (Pale Ale, Munich, Cara 20L) Hops: (Galena) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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