bloody pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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bloody pale ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jiwa
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 7th 2019
1.047
1.012
4.6%
44.7
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 88.9%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 27.84 16.7%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 30 min 11.69 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 5.18 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L rest Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
400 g red beets Other Boil 3 min.
 
Yeast
Bulldog (Hambleton Bard) - Universal Ale (B1)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bloody pale ale" American Pale Ale beer recipe by jiwa. All Grain, ABV 4.57%, IBU 44.71, SRM 4.27, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, red beets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:06 UTC
NEW Water Requirements:
bloody pale ale
Equipment Profile Used

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Water Requirements:
bloody pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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