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Founders Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday March 13th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72.9%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	9.7%
0.47 kg	German - Munich Dark0.47 kg Munich Dark	37	15.5	7.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.18 kg	United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L	33	120	2.9%
0.12 kg	American - Black Malt0.12 kg Black Malt	28	500	1.9%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	28.26	21.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	3.21	15.8%
15 g	willamette15 g willamette Hops	Pellet	5.7	Boil	20 min	6.1	15.8%
15 g	Willamette15 g Willamette Hops	Pellet	5.7	Boil	5 min	2.01	15.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	1.28	15.8%
15 g	Chinook15 g Chinook Hops	Pellet	12	Whirlpool	15 min	4.09	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	32.35	36.9%
15 g	Hallertau Mittelfruh (Pellet)	3.21	15.8%
30 g	willamette (Pellet) 30 g willamette (Pellet) Hops	8.11	31.6%
15 g	Hallertau Mittelfruh (Pellet)	1.28	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	68 °C	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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