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Founders Porter

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday March 13th 2015
1.061
1.016
5.9%
45.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.9%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.7%
0.47 kg German - Munich Dark0.47 kg Munich Dark 37 15.5 7.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 2.9%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 1.9%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 28.26 21.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 3.21 15.8%
15 g willamette15 g willamette Hops Pellet 5.7 Boil 20 min 6.1 15.8%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 5 min 2.01 15.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.28 15.8%
15 g Chinook15 g Chinook Hops Pellet 12 Whirlpool 15 min 4.09 15.8%
95 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.1
Mash volume with grains (equipment estimates 38.2 L) 39.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/

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  • Last Updated: 2019-10-21 20:40 UTC