First Stripper Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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First Stripper Pale Ale

88 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: iBrewMaster Modified SN
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday February 3rd 2019
1.027
1.006
2.7%
100.0
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 100.01 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.375 qt single step Infusion -- 152 °F 60 min
26 qt batch sparge Sparge -- 155 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston - Clear Lake tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Stripper Pale Ale" American Pale Ale beer recipe by iBrewMaster Modified SN. All Grain, ABV 2.66%, IBU 100.01, SRM 9.34, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 14:14 UTC
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