Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.375 qt |
single step |
Infusion |
-- |
152 °F |
60 min |
|
26 qt |
batch sparge |
Sparge |
-- |
155 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Houston - Clear Lake tap water
"First Stripper Pale Ale" American Pale Ale beer recipe by iBrewMaster Modified SN. All Grain, ABV 2.66%, IBU 100.01, SRM 9.34, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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