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Lager 500

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 499 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	American - Pilsner37 kg Pilsner	37	1.8	66.1%
11.35 kg	American - Vienna11.35 kg Vienna	35	4	20.3%
7.60 kg	American - Caramel / Crystal 20L7.6 kg Caramel / Crystal 20L	35	20	13.6%
55.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
346 g	Pride of Ringwood346 g Pride of Ringwood Hops		Leaf/Whole	10	Boil	0 min		100%
346 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
346 g	Pride of Ringwood (Leaf/Whole)			100%
346 g / $ 0.00

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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