Lager 500 - Beer Recipe - Brewer's Friend

Lager 500

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 499 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday January 11th 2020

Amount	Fermentable	PPG	°L	Bill %
37 kg	American - Pilsner37 kg Pilsner	37	1.8	66.1%
11.35 kg	American - Vienna11.35 kg Vienna	35	4	20.3%
7.60 kg	American - Caramel / Crystal 20L7.6 kg Caramel / Crystal 20L	35	20	13.6%
55.95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

37 kg

American - Pilsner

1.8

66.1%

11.35 kg

American - Vienna

20.3%

7.60 kg

American - Caramel / Crystal 20L

13.6%

55.95 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
346 g	Pride of Ringwood346 g Pride of Ringwood Hops		Leaf/Whole	10	Boil	0 min		100%
346 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

346 g

Pride of Ringwood

Leaf/Whole

Boil

0 min

100%

346 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
346 g	Pride of Ringwood (Leaf/Whole)			100%
346 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.43 L. Suggest reducing initial water volume to 45.4 L and adding 461.03 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 212.61 L. Suggest reducing strike water volume to 8.47 L and adding 167.21 L sparge/top-off.	175.7
Strike water volume at mash thickness of 3.1 L/kg	175.7
Mash volume with grains (equipment estimates 211.6 L)	212.6
Grain absorption losses	-56
Remaining sparge water volume (equipment estimates 387.6 L)	386.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 506.4 L)	505
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.7
Post boil Volume	499
Top off amount	1
Going into fermentor	500
Total:	561.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.43 L. Suggest reducing initial water volume to 45.4 L and adding 461.03 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 212.61 L. Suggest reducing strike water volume to 8.47 L and adding 167.21 L sparge/top-off.

175.7

Strike water volume at mash thickness of 3.1 L/kg

175.7

Mash volume with grains (equipment estimates 211.6 L)

212.6

Grain absorption losses

-56

Remaining sparge water volume (equipment estimates 387.6 L)

386.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 506.4 L)

505

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.7

Post boil Volume

499

Top off amount

Going into fermentor

500

Total:

561.9

Equipment Profile Used:

System Default