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Barley Wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Friday April 14th 2023

Original Gravity:

1.097

Final Gravity:

1.032

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	New Zealand - American Ale Malt400 kg American Ale Malt	37.3	2.54	95.7%
8 kg	Oat hulls8 kg Oat hulls	0	0	1.9%
10 kg	New Zealand - Shepherds Delight Malt10 kg Shepherds Delight Malt	36.5	152.28	2.4%
418 kg / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New Plymouth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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