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Barley Wine

305 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 305 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Friday April 14th 2023
1.097
1.032
8.5%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg New Zealand - American Ale Malt400 kg American Ale Malt 37.3 2.54 95.7%
8 kg Oat hulls8 kg Oat hulls 0 0 1.9%
10 kg New Zealand - Shepherds Delight Malt10 kg Shepherds Delight Malt 36.5 152.28 2.4%
418 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Plymouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1320.88 L 1045
Strike water volume at mash thickness of 2.5 L/kg 1045
Mash volume with grains 1320.9
Grain absorption losses -418
Remaining sparge water volume 823.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.7 L) 1450
Boil off losses -5.7
Post boil volume (equipment estimates 1444.3 L) 950
Estimated amount in fermentor 950
Total: 1868.9  
Equipment Profile Used: System Default
"Barley Wine" No Profile Selected beer recipe by kenshaven. All Grain, ABV 8.5%, IBU 0, SRM 12.55, Fermentables: (American Ale Malt, Oat hulls, Shepherds Delight Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 02:42 UTC