Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Saaz54 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
70 min |
20.65 |
38.3% |
87 g |
Styrian Goldings87 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
12.11 |
61.7% |
141 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
17 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by D. M. O'Brien. All Grain, ABV 8.92%, IBU 32.76, SRM 24.42, Fermentables: (Pilsner, Abbey Malt, CaraMunich I, CaraBelge, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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