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Awesome Recipe

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday December 7th 2018
1.082
1.014
8.9%
32.8
24.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g Belgian - Pilsner5150 g Pilsner 37 1.6 66.3%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 12.9%
250 g German - Abbey Malt250 g Abbey Malt 33 17 3.2%
190 g German - CaraMunich I190 g CaraMunich I 34 39 2.4%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 1.3%
80 g Belgian - Biscuit80 g Biscuit 35 23 1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.4%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.4%
7,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops Leaf/Whole 3.6 Boil 70 min 20.65 38.3%
87 g Styrian Goldings87 g Styrian Goldings Hops Leaf/Whole 3 Boil 15 min 12.11 61.7%
141 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
17 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by D. M. O'Brien. All Grain, ABV 8.92%, IBU 32.76, SRM 24.42, Fermentables: (Pilsner, Abbey Malt, CaraMunich I, CaraBelge, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 16:51 UTC