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Bali IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday May 5th 2020

SIMPLE IPA

by Ice

OG: 1.068 FG: 1.013 ABV: 7.3% IBU: 45

Red Candy Ale

by Swelter

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 38

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

43.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner	38	1.8	56.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	31.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.2	Boil	60 min	23.81	28.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	5.15	21.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 80 °C	5 min	5.44	21.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days	8.8	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	23.81	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.39	71.4%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tsp dried lemon peel - together with dry hopping.

late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table.

The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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