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Bru Brew Bud

Name: Bru Brew Bud
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 2 lb Caramel / Crystal 60L; 4 lb Red Wheat; 2 lb Maris Otter Pale; 0.5 oz Citra Hops; 1.5 oz Citra Hops; 1 oz El Dorado Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday July 9th 2021

Anchor Christmas Beer Clone

by Homebrew Happy Hour

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 48

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

55.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	60%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	20%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.74	16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	38.59	50%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Fly	Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Zest		Spice	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew and enjoy only in states where cannibus is legal.

Add 0.5-1 oz premium cannibus bud or shake (rinsed in a French press with distilled water over several days until water is clear) dried and decarboxilated (baked on a cookie sheet at 250 F for 55 min - do not burn) to the dry hop process after primary fermentation, for another 2 weeks. Secondary fermentation for 1 week.

Bottle or keg as desired. If bottling, use 12 oz bottles.

Be responsible. You may want to share a bottle with a friend and drink a different beer until you determine the effects.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	55.33	66.7%
1 oz	El Dorado (Pellet)		33.3%
3 oz / $ 0.00