Belgial strong ale Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Belgial strong ale

242 calories 21 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday May 27th 2021
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1.079
1.014
8.5%
28.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 71.4%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 22.55 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.73 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.14 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Starting Grain Temp: 72 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgial strong ale" Belgian Golden Strong Ale beer recipe by Brewer #357110. All Grain, ABV 8.5%, IBU 28.42, SRM 4.81, Fermentables: (Extra Pale Malt, Carapils) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:47 UTC
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