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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.104

Final Gravity:

1.036

ABV (standard):

8.9%

IBU (tinseth):

54.5

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	63.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.9%
1 lb	American - Victory1 lb Victory	34	28	4.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	12.3%
0.88 lb	Lactose (Milk Sugar)0.875 lb Lactose (Milk Sugar)	41	1	4.3%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	23.66	48.2%
0.65 oz	Northdown0.65 oz Northdown Hops	Leaf/Whole	8.6	Boil	30 min	10.17	15.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.87	24.1%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	14.79	12%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Leaf/Whole)	29.53	72.3%
0.65 oz	Northdown (Leaf/Whole)	10.17	15.7%
0.50 oz	Horizon (Leaf/Whole)	14.79	12%
4.15 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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