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Maharaja

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

82.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	85.3%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	34.5	120	3.3%
10 oz	American - Victory10 oz Victory	34	28	3.3%
1.50 lb	Honey1.5 lb Honey	35	2	8%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Columbus1.09 oz Columbus Hops	Pellet	15	Boil	60 min	46.79	6.9%
1.09 oz	Columbus1.09 oz Columbus Hops	Pellet	15	Boil	30 min	35.96	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		6.3%
1.68 oz	Simcoe1.68 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.6%
1.68 oz	Centennial1.68 oz Centennial Hops	Pellet	10	Boil	0 min		10.6%
3.32 oz	Simcoe3.32 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.9%
3 oz	idaho 73 oz idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		18.9%
3 oz	Vic Secret3 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		18.9%
15.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.18 oz	Columbus (Pellet)	82.75	13.8%
1 oz	Chinook (Pellet)		6.3%
5 oz	Simcoe (Pellet)	0	31.5%
1.68 oz	Centennial (Pellet)		10.6%
3 oz	idaho 7 (Pellet)		18.9%
3 oz	Vic Secret (Leaf/Whole)		18.9%
15.86 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maharaja

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