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Maharaja

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday May 8th 2020
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OG: 1.091 FG: 1.022 ABV: 9.1% IBU: 73

1.090
1.022
9.0%
82.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.3%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 3.3%
10 oz American - Victory10 oz Victory 34 28 3.3%
1.50 lb Honey1.5 lb Honey 35 2 8%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 60 min 46.79 6.9%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 30 min 35.96 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
1.68 oz Centennial1.68 oz Centennial Hops Pellet 10 Boil 0 min 10.6%
3.32 oz Simcoe3.32 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.9%
3 oz idaho 73 oz idaho 7 Hops Pellet 12.5 Dry Hop 4 days 18.9%
3 oz Vic Secret3 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 18.9%
15.86 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Maharaja" No Profile Selected beer recipe by wisner93. All Grain, ABV 8.98%, IBU 82.74, SRM 12.67, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Victory, Honey) Hops: (Columbus, Chinook, Simcoe, Centennial, idaho 7, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 17:51 UTC