Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8 |
Aroma
|
15 min |
6.97 |
50% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
45 min |
24.19 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
6.97 |
50% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
24.19 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Loveland pass spring water amber rye" Märzen beer recipe by rich k. All Grain, ABV 5.41%, IBU 31.16, SRM 8.18, Fermentables: (Rye Malt, Caramel Malt - 40L, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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