Loveland pass spring water amber rye - Beer Recipe - Brewer's Friend

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Loveland pass spring water amber rye

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rich k
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.056
1.015
5.4%
31.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Rye Malt3.3 lb Rye Malt 36.8 3.7 16.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 10.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40.8%
6.30 lb Liquid Malt Extract - Wheat6.3 lb Liquid Malt Extract - Wheat 35 3 32.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Aroma 15 min 6.97 50%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 45 min 24.19 50%
2 oz / $ 0.00
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 3.33 13.3  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Loveland pass spring water amber rye" Märzen beer recipe by rich k. All Grain, ABV 5.41%, IBU 31.16, SRM 8.18, Fermentables: (Rye Malt, Caramel Malt - 40L, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Nugget)
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  • Last Updated: 2019-04-07 11:31 UTC