Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Domestic Hallertau45 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.78 |
50% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
9.18 |
16.7% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.36 |
11.1% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Temperature |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"German Wheat" Weissbier beer recipe by McBrewin. BIAB, ABV 5.4%, IBU 33.33, SRM 8.9, Fermentables: (Wheat Malt, Vienna, Maris Otter Pale) Hops: (Domestic Hallertau, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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