German Wheat - Beer Recipe - Brewer's Friend

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German Wheat

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 15th 2018
1.057
1.016
5.4%
33.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41.7%
4 kg German - Vienna4 kg Vienna 37 4 33.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.78 50%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.18 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.36 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.82 L. Suggest reducing initial strike volume to 37.48 L and adding 6.42 L sparge/top-off. 43.9
Strike water volume (equipment estimates 42 L) 43.9
Mash volume with grains (equipment estimates 49.9 L) 51.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 43.9  
Equipment Profile Used: System Default
"German Wheat" Weissbier beer recipe by McBrewin. BIAB, ABV 5.4%, IBU 33.33, SRM 8.9, Fermentables: (Wheat Malt, Vienna, Maris Otter Pale) Hops: (Domestic Hallertau, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:25 UTC