|
Ipa
|
English IPA
|
80 Litres |
1.057 |
1.014 |
5.64 |
89.04 |
8.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:20 PM |
| Notes: |
|
|
Lambeau Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
29.3491 |
23.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:32 PM |
| Notes: |
|
|
Starmann Hef
|
Weissbier
|
14 Gallons |
1.058 |
1.014 |
5.71 |
22.11 |
4.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 4:11 PM |
| Notes: |
|
|
Ipa Lagunitas
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:56 PM |
| Notes: |
|
|
Munich Pale / Blonde Split
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.69 |
41.18 |
6.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:57 PM |
Notes: 15 gal of water
batch 1 is a blonde fermented with Kolsch and bittered to 30 ibu.
5 gallons will be pulled
batch 2 will be fo and wp hopped with denali, centenial and cascade fermented with east coast ale yeast. 4 gallons pulled
The Pale did not last.
The attached picture is that of the Kolsch. I lagered it for several months before tapping the keg. It is probably the best beer I have ever brewed. Super clean. Hint of fruit and vanilla from the Denali maybe?
og 1.057 |
|
|
Back To School Cream Ale
|
Cream Ale
|
18 Litres |
1.053 |
1.01 |
5.67 |
18.35 |
7.7 °L
|
259 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:43 AM |
| Notes: Variation to I Dream of Cream Ale… |
|
|
Coffee Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.054 |
1.01 |
5.7 |
21.01 |
26.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:17 PM |
| Notes: |
|
|
Doppelbock Pale Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.71 |
52.66 |
10.09 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.057 |
1.014 |
5.63 |
0 |
9.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:46 PM |
| Notes: |
|
|
Fall Erotic Ipa
|
No Profile Selected |
120 Litres |
1.057 |
1.014 |
5.62 |
0 |
13.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 6:02 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
17 Litres |
1.056 |
1.013 |
5.65 |
38.91 |
24.44 °L
|
259 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:56 PM |
| Notes: |
|
|
Liberty Ale
|
No Profile Selected |
19 Litres |
1.066 |
1.023 |
5.61 |
26.69 |
4.5 °L
|
259 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:52 PM |
| Notes: |
|
|
Citra Smash
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.63 |
40.84 |
5.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:29 AM |
| Notes: |
|
|
Red Eyes
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.71 |
41.71 |
13.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:21 AM |
| Notes: |
|
|
Long Time No Sea PA
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.71 |
24.34 |
5.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:48 AM |
| Notes: |
|
|
Testbrew MilkStout
|
No Profile Selected |
1070 Litres |
12.918 |
2.542 |
5.67 |
5.27 |
32.07 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:52 AM |
| Notes: |
|
|
Southern Cross NEIPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.058 |
1.014 |
5.71 |
2.2 |
3.74 °L
|
259 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.058 |
1.014 |
5.7 |
43.73 |
2.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 5/14/2020 2:40 AM |
| Notes: |
|
|
IPA TAY-1
|
American IPA
|
45 Litres |
1.058 |
1.014 |
5.66 |
40.42 |
13.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:05 PM |
| Notes: |
|
|
Stout
|
American Stout
|
100 Gallons |
1.056 |
1.013 |
5.63 |
48.37 |
36.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:59 PM |
| Notes: |
|
|
|
|