Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beary White	No Profile Selected	5.5 Gallons	1.048	1.013	4.51	21.67	3.37 °L	243	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:05 AM Notes:
Pumpkin Spice Stout	No Profile Selected	1 Gallons	1.063	1.017	6.02	42.48	45.95 °L	243	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:01 PM Notes:
Vienna Rye Saison	No Profile Selected	18 Litres	1.043	1.001	5.51	28.88	4.1 °L	243	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:22 PM Notes:
Bourbon Barrel RIS	No Profile Selected	6 Gallons	1.095	1.024	9.33	22.82	50 °L	243	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:12 AM Notes:
Shipwrecked Sour	No Profile Selected	2.75 Gallons	1.057	1.009	6.52	0	9.84 °L	243	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 2:07 AM Notes:
Kveik Ale Rd 2	No Profile Selected	3 Gallons	1.057	1.011	6.06	0	6.18 °L	243	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:02 PM Notes: Primary fermentation 14 days Whatever my carb was for Kviek...do half that
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	26.2	19.6 °L	243	0
Author: jsheehandc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.053	1.012	5.48	21.88	4.85 °L	243	0
Author: Boil Size: 24.21 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:25 AM Notes:
Oatmeal Stout	No Profile Selected	20.8 Litres	1.071	1.018	6.99	0	28.57 °L	243	0
Author: bradleyyates Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:39 AM Notes:
Symphony	No Profile Selected	4 Litres	1.058	1.014	5.7	34.21	6.6 °L	243	0
Author: Blue Acorn Boil Size: 7.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:40 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	0	5.74 °L	243	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.034	1.008	3.33	0	4.39 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:54 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.014	1.003	1.37	0	1.39 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.005	1.001	0.51	0	1 °L	243	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:19 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.1	25.46	13.97 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 120 Creation Date: 6/11/2020 3:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	6.04	0	3.84 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:38 PM Notes:
Motueka Kölsch	Kölsch	2.75 Gallons	1.05	1.008	5.45	19.05	4.19 °L	243	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:38 AM Notes: Estimated wort pH - 5.5 Hit pre boil gravity at 65% efficiency. Boiled 60 minutes, added hops at 30. 3 grams of Fermaid-O as nutrient 1/4 tsp. - Irish moss Added whirlpool hops at flameout for 10 minutes. Transfered to a 5 gal. keg and chilled overnight. Made a 1L. starter with second generation yeast. Started Fermentation on 4/23/20 @ 60F Dry hopped on 4/26/20 @ 8:00 p.m. Removed dry hops on 4/29/20 @12:00 Fined with gelatin **This beer turned out pretty amazing. Crystal clear, notes of honey, lime, and fruit salad. Really showcases the Motueka hops.
Dark Hefeweizen	No Profile Selected	5.5 Gallons	1.058	1.01	6.29	14.7	6.31 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.r Creation Date: 3/14/2020 11:43 PM Notes:
Blond Ale	No Profile Selected	45 Litres	1.047	1.014	4.29	12.11	4.49 °L	243	0
Author: Victor Crivelli Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 2/6/2020 10:07 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.085	1.021	8.34	0	5.04 °L	243	0
Author: Jeremy Ross Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:43 AM Notes:
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