|
Black Butte Porter
|
American Porter
|
1 Gallons |
1.067 |
1.022 |
5.87 |
39.21 |
37.54 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/2/2021 9:04 PM |
| Notes: |
|
|
California Steamin'
|
California Common
|
5.5 Gallons |
1.054 |
1.011 |
5.78 |
38.26 |
6.29 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:00 PM |
| Notes: |
|
|
Milk Stout Chai
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.43 |
35.54 |
35.44 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 8:15 PM |
| Notes: |
|
|
Brown Eyed Wench
|
American Brown Ale
|
11 Gallons |
1.055 |
1.01 |
5.93 |
24.49 |
34.63 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2024 3:57 PM |
| Notes: |
|
|
Christmas Party Stout
|
American Stout
|
11.25 Gallons |
1.064 |
1.016 |
6.32 |
19.33 |
35.08 °L
|
305 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/1/2023 6:00 PM |
| Notes: |
|
|
Southern Maryland Honey Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
32.43 |
27 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 2:34 PM |
| Notes: Honey acquired from Charlotte Hall MD |
|
|
DogFather
|
American Amber Ale
|
850 Litres |
1.041 |
1.01 |
4.08 |
0 |
8.88 °L
|
305 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:07 PM |
| Notes: |
|
|
Class Dismissed American Ake
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.05 |
38.54 |
16.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:27 AM |
| Notes: |
|
|
Prox Customer Stout
|
American Stout
|
349 Gallons |
15.239 |
3.961 |
6.12 |
0 |
36.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.75 Gallons |
1.061 |
1.014 |
6.11 |
42.43 |
37.01 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 11/27/2021 2:01 PM |
| Notes: |
|
|
Porter/Stout
|
American Porter
|
100 Gallons |
1.064 |
1.014 |
6.62 |
39.76 |
33.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 3/11/2019 5:12 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
455 Gallons |
1.1 |
1.025 |
9.82 |
0 |
43.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:22 PM |
| Notes: |
|
|
ROCCO
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22.31 |
26.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:03 PM |
Notes: R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops
Rocco Red Ale
|
|
|
Stout #0
|
Imperial Stout
|
18 Litres |
1.116 |
1.027 |
11.69 |
43.98 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/17/2020 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
275 Gallons |
1.081 |
1.019 |
8.22 |
42.86 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 303 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.01 |
5.99 |
27.63 |
18.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:32 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
16 Litres |
1.09 |
1.017 |
9.59 |
67.78 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:35 PM |
| Notes: |
|
|
Cape May Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.54 |
63.01 |
50 °L
|
305 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.119 |
1.029 |
11.82 |
50.54 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:49 AM |
| Notes: |
|
|
Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.21 |
36.69 |
22.63 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:29 PM |
Notes: Pitched at 76 and put into ice bath to bring down to 70.
Measured SG @ 1.058 |
|
|
|
|