Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
Thin Mint
|
|
Flavor |
Primary |
-- |
|
20 oz |
Cocoa Powder
|
|
Flavor |
Primary |
-- |
|
6 oz |
Bakers Chocolate
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Thin Mint Stout" Sweet Stout beer recipe by Stephen Campbell. Extract, ABV 10.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Biscuit, Caramel / Crystal 80L, Lactose (Milk Sugar)) Other: (Thin Mint , Cocoa Powder , Bakers Chocolate )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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