Thin Mint Stout - Beer Recipe - Brewer's Friend

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Thin Mint Stout

430 calories 54.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 430 calories (Per 12oz)
Carbs: 54.1 g (Per 12oz)
Created: Monday February 17th 2020
1.126
1.046
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 46.2%
30 lb American - Chocolate30 lb Chocolate 29 350 23.1%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 11.5%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 11.5%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 7.7%
130 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Thin Mint Flavor Primary --
20 oz Cocoa Powder Flavor Primary --
6 oz Bakers Chocolate Flavor Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Water added to kettle 42.21 168.8  
Grain absorption losses (steep / mash) -15 -60  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 26.5 g | 106 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 42.21 168.8
Equipment Profile Used: System Default
"Thin Mint Stout" Sweet Stout beer recipe by Stephen Campbell. Extract, ABV 10.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Biscuit, Caramel / Crystal 80L, Lactose (Milk Sugar)) Other: (Thin Mint , Cocoa Powder , Bakers Chocolate )
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 23:10 UTC