|
Quarantine Check IPA
|
No Profile Selected |
5 Gallons |
1.081 |
1.015 |
8.58 |
8.31 |
4.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:26 PM |
| Notes: |
|
|
Toby's Tongue Hugger Ale
|
American Porter
|
5 Gallons |
1.096 |
1.029 |
8.85 |
5.44 |
43.21 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:55 PM |
| Notes: |
|
|
Hol Vagy Gábor?
|
American IPA
|
20 Litres |
1.078 |
1.013 |
8.55 |
56.34 |
5.86 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:48 AM |
| Notes: |
|
|
90 CLONE
|
Double IPA
|
25 Litres |
1.087 |
1.02 |
8.85 |
94.48 |
7.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:39 AM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
9.9 Gallons |
1.069 |
1.004 |
8.56 |
17.41 |
6.14 °L
|
279 |
0 |
|
|
Author:
|
|
MaddogDrinking
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/17/2021 8:19 PM |
Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil.
Secondary at 10 day 1.008Gravity
FG 1.002...................8.79% at the end of the day.
Primary fermentation was at 71-72F degrees
Great mouth feel, sample tasted clean.
keg on 2/13/2021. |
|
|
Belgium Dark Strong
|
No Profile Selected |
2 Gallons |
1.095 |
1.026 |
9.05 |
0 |
20.97 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:34 PM |
| Notes: |
|
|
Winter Dark Strong Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.001 |
8.87 |
19.2 |
37.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:50 PM |
| Notes: |
|
|
Canned Hopper
|
No Profile Selected |
10 Litres |
1.093 |
1.023 |
9.2 |
0 |
14.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:46 AM |
| Notes: |
|
|
Mørkemann
|
Imperial Stout
|
50 Litres |
1.08 |
1.014 |
8.66 |
0 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/30/2020 1:09 PM |
| Notes: |
|
|
CHIPPED RIS
|
Russian Imperial Stout
|
8 Litres |
1.086 |
1.022 |
8.48 |
62.04 |
43.52 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:58 PM |
| Notes: |
|
|
Coffee Brown
|
British Brown Ale
|
5.5 Gallons |
1.094 |
1.027 |
8.89 |
32.8 |
27.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:40 AM |
| Notes: |
|
|
Zombiloid
|
Double IPA
|
5 Gallons |
1.078 |
1.014 |
8.83 |
117.48 |
7.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 9:31 AM |
| Notes: |
|
|
GPBale
|
American Brown Ale
|
2 Gallons |
1.091 |
1.022 |
9.03 |
25.51 |
32.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:19 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
| Notes: |
|
|
Old Curmudgeon
|
Old Ale
|
11.25 Gallons |
1.09 |
1.022 |
9.01 |
37.51 |
13.99 °L
|
279 |
3 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz/5 gal |
Creation
Date: 8/27/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.013 |
9.28 |
27.13 |
12.45 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.45 |
267.32 |
7.03 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:28 PM |
| Notes: |
|
|
Ertret
|
American Light Lager
|
20 Litres |
1.088 |
1.021 |
8.73 |
0 |
8.83 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:25 PM |
| Notes: |
|
|
IPA
|
American IPA
|
4 Gallons |
1.086 |
1.019 |
8.66 |
38.11 |
7.85 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:39 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
7 Litres |
1.088 |
1.02 |
8.93 |
63.06 |
13 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:31 AM |
| Notes: |
|
|
|
|