Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FŶ LLEUAD GLÂS	Witbier	55 Litres	1.052	1.011	5.3	36.59	7.69 °L	324	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 432.9 g Creation Date: 5/13/2020 7:43 PM Notes:
American Red Ale	American Amber Ale	5 Gallons	1.054	1.013	5.28	43.16	14.07 °L	324	0
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:46 PM Notes:
Anything Gose - Margarita Gose	Gueuze	11 Gallons	1.046	1.006	5.24	8.82	3.72 °L	324	1
Author: Mikerobrewer Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:35 PM Notes:
Shuttz Vienna Amber	Vienna Lager	11 Gallons	1.049	1.009	5.25	25.2	11.95 °L	324	0
Author: Blackmuse Boil Size: 13.35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:51 PM Notes:
Suspicious	No Profile Selected	4.5 Gallons	1.051	1.011	5.27	30.38	5.6 °L	324	0
Author: MAWG1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:22 AM Notes:
Winter Warmer	No Profile Selected	11 Litres	1.053	1.013	5.24	31.55	18.38 °L	324	0
Author: XIMO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 11/12/2021 8:25 AM Notes:
1	American Light Lager	5.5 Gallons	1.053	1.012	5.26	25.25	11.65 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:22 PM Notes:
Session Ipa	American IPA	15 Litres	1.049	1.009	5.23	29.94	5.61 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2020 5:31 PM Notes:
Gingered Black Ale	No Profile Selected	21 Litres	1.05	1.009	5.29	80.05	30.35 °L	324	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:55 PM Notes:
IPA	English IPA	60 Litres	1.053	1.013	5.28	39.63	11.93 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 12:12 PM Notes:
Blackberry Wheat	American Pale Ale	3 Gallons	1.049	1.009	5.28	14.24	4.6 °L	324	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:14 AM Notes:
Session IPA	No Profile Selected	20 Litres	1.053	1.013	5.25	43.98	7.84 °L	324	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:32 PM Notes:
Explorer Ish Clone AG21	American IPA	23 Litres	1.048	1.008	5.3	73.77	7.73 °L	324	0
Author: NixHaz Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2020 8:41 AM Notes:
Zilva,s Pils	German Pilsner (Pils)	40 Litres	1.048	1.008	5.26	50.9	3.43 °L	324	0
Author: Zilva Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:19 PM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	324	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Cream Ale	Cream Ale	25 Litres	1.051	1.01	5.3	10.75	3.43 °L	324	0
Author: Dumb4ss Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 2/2/2020 12:51 PM Notes:
Union Dark	Vienna Lager	5 Gallons	1.049	1.009	5.28	34.09	10.23 °L	324	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2020 1:17 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.053	1.013	5.24	0	13.85 °L	324	0
Author: nbake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:45 PM Notes:
Cacao Puffs Porter	Brown Porter	5.5 Gallons	1.062	1.022	5.27	25.75	28.65 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:51 PM Notes:
Tarneit Tang	Saison	10 Litres	1.05	1.01	5.26	10.92	5.2 °L	324	0
Author: horsesoda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:12 PM Notes:
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