|
Canadian IPA
|
American IPA
|
6.5 Gallons |
1.05 |
1.012 |
5.11 |
75.81 |
6.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/5/2020 10:32 PM |
| Notes: |
|
|
Louis (Ky Comm 4/24)
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
29.12 |
10.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:44 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
|
Awesome 2025
|
Standard/Ordinary Bitter
|
8 Litres |
1.047 |
1.008 |
5.1 |
43.17 |
5.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:56 PM |
| Notes: |
|
|
4V Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
18.4 |
23.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:38 AM |
Notes: # Victory Malt (Aroma & flavor malt) 25°L
This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness.
# Thames Valley Ale Yeast
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
# Vanguard hops
Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition.
Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers. |
|
|
Group 7 Beer 3 (Choccy Milk Stout)
|
Sweet Stout
|
2 Gallons |
1.051 |
1.012 |
5.11 |
33.92 |
39.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:46 PM |
Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend
Conformation to Style:
OG (1.051, 1.044-1.060)
FG (1.012, 1.012-1.024)
ABV (5.11%, 4-6%)
IBU (33.92, 20-40)
SRM Morey (39.31, 30-40) |
|
|
Captain Stardust
|
Saison
|
465 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:16 PM |
| Notes: |
|
|
IPA_V01
|
Specialty IPA: New England IPA
|
19 Litres |
1.051 |
1.012 |
5.1 |
36.34 |
3.82 °L
|
259 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:12 AM |
| Notes: |
|
|
Sweet Home Amber!
|
American Amber Ale
|
10 Litres |
1.048 |
1.009 |
5.1 |
25.63 |
13.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:08 AM |
| Notes: |
|
|
Tropical Blonde
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
4.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:03 PM |
| Notes: |
|
|
PBJ Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.025 |
5.12 |
19.15 |
40.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:21 AM |
| Notes: |
|
|
Ale à La Citrouille
|
American Amber Ale
|
100 Litres |
1.06 |
1.021 |
5.12 |
25.18 |
12.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/4/2020 7:28 PM |
| Notes: |
|
|
Boobie Beer
|
No Profile Selected |
310 Gallons |
15.979 |
6.634 |
5.13 |
0 |
5.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.014 |
5.09 |
27 |
13.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:18 PM |
| Notes: |
|
|
No
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:00 PM |
| Notes: |
|
|
NB Dark Cherry Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.7 |
38.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:38 PM |
| Notes: |
|
|
Hop Hoggish
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.07 |
40.1 |
8.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 150 g |
Creation
Date: 6/1/2019 8:21 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:38 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
22.52 |
16.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:11 PM |
| Notes: |
|
|
LAWN BOY
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
19.4 |
7.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:02 PM |
| Notes: |
|
|
|
|