|
Fede Lager
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.7 |
25.85 |
7.6 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 7/14/2020 9:09 PM |
| Notes: |
|
|
Jupiter Hefeweizen
|
Experimental Beer
|
28 Litres |
16.916 |
4.591 |
6.74 |
33.19 |
29.69 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:17 PM |
| Notes: |
|
|
Porjai IPA
|
English IPA
|
10.8 Litres |
1.051 |
1.001 |
6.65 |
54.6 |
13.5 °L
|
323 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:25 AM |
| Notes: |
|
|
SB Hazy
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.068 |
1.017 |
6.7 |
11.13 |
5.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:13 AM |
| Notes: |
|
|
Slack IPA
|
American IPA
|
29 Litres |
1.061 |
1.011 |
6.55 |
42.53 |
5.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:03 AM |
Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/
Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22.
Use US-05 if necessary.... |
|
|
Airbus IPA
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.61 |
198.49 |
8 °L
|
323 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:25 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.56 |
0 |
13.63 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.59 |
44.01 |
4.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:20 PM |
| Notes: |
|
|
Choklad Kaffe
|
American Stout
|
45 Litres |
1.063 |
1.013 |
6.57 |
63.76 |
46.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:02 AM |
| Notes: |
|
|
Ice In Your Veins IPA
|
American IPA
|
2 Gallons |
1.068 |
1.017 |
6.64 |
0 |
3.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:19 PM |
| Notes: |
|
|
JA IPA
|
American IPA
|
1650 Gallons |
1.068 |
1.016 |
6.73 |
24.07 |
7.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:59 AM |
| Notes: |
|
|
Simcoe NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.008 |
6.67 |
32.52 |
6.07 °L
|
323 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 7/12/2020 5:03 PM |
| Notes: |
|
|
Brut IPA 10 Gal
|
American IPA
|
11 Gallons |
1.051 |
1.001 |
6.63 |
42.23 |
3.37 °L
|
323 |
1 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:49 PM |
| Notes: After fermentation is complete, about a week, raise temperature to 70F for an extra day. |
|
|
Kansas Hop NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.014 |
6.67 |
72.03 |
5.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:50 PM |
| Notes: |
|
|
Punk Ipa
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.64 |
42.35 |
5.95 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.066 |
1.016 |
6.56 |
43.47 |
6.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:38 PM |
| Notes: |
|
|
Porter/Stout
|
American Porter
|
100 Gallons |
1.064 |
1.014 |
6.62 |
39.76 |
33.53 °L
|
323 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 3/11/2019 5:12 PM |
| Notes: |
|
|
Saison Run 1
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.68 |
22.45 |
6.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:04 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
122.51 |
7.27 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 PM |
| Notes: |
|
|
August Rush
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.63 |
131.87 |
5.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:42 PM |
| Notes: |
|
|
|
|