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JA IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1650 gallons (fermentor volume)
Pre Boil Size: 2000 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Source: AT
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

24.1

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,715 lb	US - Pale 2-Row1715 lb Pale 2-Row	37	1.8	44.8%
1,715 lb	United Kingdom - Pale 2-Row1715 lb Pale 2-Row	38	2.5	44.8%
175 lb	Munich - Light 10L175 lb Munich - Light 10L	33	10	4.6%
150 lb	Caramel / Crystal 60L150 lb Caramel / Crystal 60L	34	60	3.9%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	1.4%
15 lb	American - Victory15 lb Victory	34	28	0.4%
3,825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 oz	Motueka56 oz Motueka Hops	Pellet	6.3	First Wort	0 min	4.53	3.3%
41.60 oz	Columbus41.6 oz Columbus Hops	Pellet	18.2	First Wort	0 min	9.73	2.4%
115.20 oz	Columbus115.2 oz Columbus Hops	Pellet	18.2	Boil	60 min		6.7%
450 g	Summit Extract450 g Summit Extract Hops	Pellet	18.2	Boil	60 min		0.9%
88 oz	Centennial88 oz Centennial Hops	Pellet	10	Boil	15 min		5.1%
48 oz	Columbus48 oz Columbus Hops	Pellet	18.2	Boil	15 min		2.8%
168 oz	Cascade168 oz Cascade Hops	Pellet	7	Boil	15 min		9.8%
112 oz	Cascade112 oz Cascade Hops	Pellet	7	Whirlpool	30 min	3.56	6.5%
72 oz	Amarillo72 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.81	4.2%
120 oz	Moteuka120 oz Moteuka Hops	Pellet	6.3	Whirlpool	30 min	3.43	7%
880 oz	Simcoe880 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	0.01	51.3%
1,716.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	Motueka (Pellet)	4.53	3.3%
204.80 oz	Columbus (Pellet)	9.73	11.9%
450 g	Summit Extract (Pellet) 450 g Summit Extract (Pellet) Hops		0.9%
88 oz	Centennial (Pellet)		5.1%
280 oz	Cascade (Pellet)	3.56	16.3%
72 oz	Amarillo (Pellet)	2.81	4.2%
120 oz	Moteuka (Pellet)	3.43	7%
880 oz	Simcoe (Pellet)	0.01	51.3%
1,716.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1367 gal		Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5#/1.5# Gyp/CaCl2 Mash 1.75#/.75 Gyp/CaCl2 Sparge Start 1.75#/.75 Gyp/CaCl2 Mid Sparge 2.25#/1# CaCl2/MgSO4 (:10) b4 End of Boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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