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American IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Chris Pagnotta
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Monday September 3rd 2018
1.065
1.015
6.57%
122.51
7.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 88.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
10.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 74.05 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 33.99 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.47 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 68 °F 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 68 °F 3 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 6.7%
15 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Chris Pagnotta, Method: Extract, Style: American IPA, ABV 6.57%, IBU 122.51, SRM 7.27, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:50 UTC
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