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Slack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 17th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

42.5

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	2.77	14.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	14.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.4%
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	56.3%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	25.19	7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.2	7.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.22	5.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	20 min	5.43	11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	20 min	3.68	7.6%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21%
37 g	Cascade37 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		14.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.2%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	37.1	38.1%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	5.43	32.5%
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops		14.1%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		15.3%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	T° of strike water : 71.4°C	Temperature	--	67 °C	60 min
	Mashout	Temperature	--	78 °C	10 min
18 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.81 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/

Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22.

Use US-05 if necessary....

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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