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Slack IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 17th 2022
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 48

1.061
1.011
6.6%
42.5
10.1
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 14.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 14.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.4%
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 56.3%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 25.19 7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 21.2 7.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 12.22 5.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 5.43 11.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 20 min 3.68 7.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21%
37 g Cascade37 g Cascade Hops Pellet 6.6 Dry Hop 5 days 14.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.2%
262 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L T° of strike water : 71.4°C Temperature -- 67 °C 60 min
Mashout Temperature -- 78 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 40  
Equipment Profile Used: System Default
 
Notes

Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/

Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22.

Use US-05 if necessary....

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  • Last Updated: 2023-01-15 14:59 UTC