Awesome Recipe
|
Specialty IPA: White IPA
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95 Gallons |
9.269 |
2.37 |
3.64 |
0 |
2.59 °L
|
223 |
0 |
|
|
Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 8.7 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:28 PM |
Notes: |
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Rice Ale Kirin Style
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International Amber Lager
|
18 Litres |
1.039 |
1.01 |
3.8 |
18.02 |
8.01 °L
|
223 |
1 |
|
Author:
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Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 9/9/2024 7:31 PM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
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Table Amber
|
American Amber Ale
|
2.5 Gallons |
1.036 |
1.008 |
3.71 |
59.15 |
15.46 °L
|
223 |
0 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 11:51 PM |
Notes: |
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Kielbasa
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.84 |
0 |
6.27 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 5:28 PM |
Notes: |
|
06 The Proprietors
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Best Bitter
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
7.28 °L
|
223 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:05 PM |
Notes: MASH: 15 liters
SPARGE: 15-17 liters
mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68
Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe. |
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Scottish Heavy
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.013 |
3.75 |
13.33 |
13.21 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 5:33 PM |
Notes: |
|
Garden Blonde
|
Blonde Ale
|
21 Litres |
1.036 |
1.007 |
3.83 |
28.31 |
3.02 °L
|
223 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/18/2021 11:10 PM |
Notes: |
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Hempeachy Cream Ale
|
Cream Ale
|
10 Gallons |
1.037 |
1.009 |
3.68 |
0 |
3.24 °L
|
223 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:20 PM |
Notes: |
|
Nevpa
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.75 |
14.57 |
2.89 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 2:47 PM |
Notes: |
|
Citra Smash
|
Blonde Ale
|
11.5 Gallons |
1.039 |
1.01 |
3.8 |
29.1 |
2.8 °L
|
223 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:01 PM |
Notes: |
|
English Mild 6/18
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.67 |
20.83 |
19.21 °L
|
223 |
0 |
|
Author:
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1strepublic
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.036 |
1.007 |
3.79 |
75.57 |
4.13 °L
|
223 |
0 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:35 PM |
Notes: |
|
Summer
|
Fruit Beer
|
28 Litres |
1.038 |
1.01 |
3.74 |
20.88 |
6.18 °L
|
223 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:15 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
1400 Litres |
1.038 |
1.01 |
3.74 |
25.04 |
3.78 °L
|
223 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:55 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.82 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:23 PM |
Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 4:33 AM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
50 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.93 °L
|
223 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:51 PM |
Notes: |
|
#66 Saison
|
Saison
|
24 Litres |
1.03 |
1.001 |
3.74 |
36.94 |
2.53 °L
|
223 |
0 |
|
Author:
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Moebbels
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:58 AM |
Notes: |
|
Invento Cheve Light
|
American Light Lager
|
21 Litres |
1.036 |
1.007 |
3.76 |
0 |
4.31 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:03 PM |
Notes: |
|
SABUTESTE
|
Belgian Blond Ale
|
15 Litres |
1.037 |
1.009 |
3.65 |
6.88 |
2.93 °L
|
223 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:07 AM |
Notes: |
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