View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

petite fleur

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

16.5

SRM (morey):

4.6

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	47.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	21.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.9%
0.50 kg	Honey0.5 kg Honey	35	2	10.9%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	1.1%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	7.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	First Gold13 g First Gold Hops	Leaf/Whole	8	Boil	50 min	10.61	76.5%
4 g	Barth-Haas - Simcoe4 g Simcoe Hops	Pellet	13	Boil	50 min	5.84	23.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	First Gold (Leaf/Whole) 13 g First Gold (Leaf/Whole) Hops	10.61	76.5%
4 g	Barth-Haas - Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	5.84	23.5%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	kamilla	Water Agt	Mash	--
15 g	bodza	Water Agt	Mash	--
1.50 g	szecsuani	Water Agt	Mash	--
1.50 g	rozsab	Water Agt	Mash	--
2 g	boroka	Water Agt	Mash	--
10 g	Coriander	Water Agt	Mash	--
5 g	Bitter Orange peel	Water Agt	Mash	--
5 g	Sweet Orange Peel	Flavor	Mash	--
2 g	citrom friss	Water Agt	Mash	--
7.30 g	grapefruit friss	Water Agt	Mash	--

Yeast

- uri saison

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!